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Sean Alves

General Manager

Growing up in New York, General Manager Sean Alves was surrounded by a plethora of ethnic food and top-notch restaurants. This immersive experience ultimately propelled him towards a degree in Restaurant and Hotel Management from Le Cordon Bleu and the start to his now lifelong career in the restaurant and hospitality industry.  

Over the past 19 years Sean has worked with some of the most successful in the business – Danny Meyer, Donatella Arpaia and Johnny Monis, given him a sharp edge and a keen eye for the delicate balance between the best interest of the business and the best interest of the guest.