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Chef's Table - Cotton & Reed Rums
Chef's Table - Cotton & Reed Rums
Chef's Table - Cotton & Reed Rums

Chef's Table - Cotton & Reed Rums

79 Potomac Ave SE, Washington, DC 20003

Executive chef Scott Robison invites you for a unique dining experience inspired by tastes of local rums from Cotton & Reed rums distillery.

$95 for a six-course dinner with paired beverages

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Amuses

local oyster, hot pepper green apple mignonette, pickled shrimp, Geechie Boy grits hushpuppy, pimento cheese, soft scrambled egg uni tart, smoked trout roe, parmesan

paired with

Warm Allspice Toddy

Warm Cotton & Reed Allspice Dram, Lemon, Honey


Appetizer

Light smoked tuna

potlikker vinaigrette, citrus, spiced peanuts

paired with

Dacha House Punch

Cotton & Reed Mellow Gold Bourbon Barrel Rum, House Painkiller Blend


Second course

Lowcountry crab rice

Carolina Gold Rice, tomato jam, sofrito, oyster

paired with

Gold-n-Stormy

Cotton & Reed Mellow Gold Bourbon Barrel Rum, Ginger Beer, Lime


Third course

Scallops

Geechie Boy mill jimmy red corn grits, mushrooms, Benton's bacon

paired with

Winterized Daiquiri

Cotton & Reed White Rum, Lime, Simple, Porter Beer


Fourth course

Rockfish

Sea Island Red Peas, shrimp, smoked turnips, shrimp head gravy

paired with

Red Rum Red Rye

Cotton & Reed Dry Spiced Rum, Rye, Simple, Bitters


Dessert

Banana cake

toasted meringue, Vanilla wafer crumble, banana ice cream

paired with

Despacino Negroni

Cotton & Reed Despacino Coffee Rum, Campari, Vermouth

Purchase Tickets

$125.40
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