Chef's Table inspired by Filibuster spiritsFebruary 19 2020 | 7:00 PM - 10:00 PM
79 Potomac Ave SE, Washington 20003
Executive chef Scott Robison invites you for a unique dining experience inspired by tastes of whiskies and gin from the local Filibuster distillery.
$95 for a six-course dinner with paired beverages
(The menu is being developed now)